Fried Potato Noodles with Bacon and Shiitake Mushrooms
1.
Open the bag and place the potato flour in warm water to disperse, then drain it for later use.
2.
Cut greens into sections, chop bacon, chop garlic, and slice shiitake mushrooms. Use light soy sauce, salt, sesame oil and a small amount of water to make a juice for later use.
3.
Pour the oil in the wok, add the garlic and fry until fragrant, then add the bacon to fry the oil, and then add the mushrooms to fragrant. Be careful not to fry the garlic over a low heat.
4.
Then put on potato flour and green vegetables,
5.
Pour in the previously prepared juice. The advantage of adjusting the juice in advance is that it can be cooked quickly.
6.
Stir fry to heat the potato flour evenly, and you will find the potato flour gradually softens. Season with white pepper to taste.
7.
Stir-fry until the potato flour becomes soft and blends well with the other ingredients. With a glass of milk and another side dish, this meal is very comfortable. The same way to make fried noodles is also very delicious. It is also delicious to choose thicker and chewy noodles that are cooked first and then fried in this way.