Fried Potato Noodles with Bacon and Shiitake Mushrooms

Fried Potato Noodles with Bacon and Shiitake Mushrooms

by Liaonan Crab

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Dinner is lazy to cook this meal for children. The child said it is better than the snack bar. Tomorrow I want to eat at my home. Breakfast is richer. Most dinners don’t make do with it. There must also be meat, vegetables and staple food, but compared to breakfast and lunch. Lighter. Because there are children who are growing up in the family and have relatively heavy schooling, dinner should not be too light, let alone eat. The restaurant's rice seasoning is heavy, and the quality of the ingredients cannot be guaranteed. When I am particularly busy, I will make quick-handed rice as much as I can. Today’s rice is a fast-handed rice, which can be made in ten minutes. It was lazy to eat like this, but the children said that the rice was delicious, and it was better than the fried noodles with fried rice noodles that were eaten outside. Tell me about it. Still have to eat.
Recently, I often focus on purchasing, go to the vegetable market or supermarket, and buy a variety of foods at once, which can improve the efficiency of time utilization and have more cooking ingredients. I can cook freely at any time, which is very good. Today’s main ingredient is potato flour. The supermarket buys instant potato flour in bags and puts it in the refrigerator at home. You don’t need to cook or soak when you eat, which can save time. There are many ways to eat potato flour. It is very good to cook it directly in hot pot to make hot and sour powder or to make stewed fish as a side dish. "

Ingredients

Fried Potato Noodles with Bacon and Shiitake Mushrooms

1. Open the bag and place the potato flour in warm water to disperse, then drain it for later use.

Fried Potato Noodles with Bacon and Shiitake Mushrooms recipe

2. Cut greens into sections, chop bacon, chop garlic, and slice shiitake mushrooms. Use light soy sauce, salt, sesame oil and a small amount of water to make a juice for later use.

Fried Potato Noodles with Bacon and Shiitake Mushrooms recipe

3. Pour the oil in the wok, add the garlic and fry until fragrant, then add the bacon to fry the oil, and then add the mushrooms to fragrant. Be careful not to fry the garlic over a low heat.

Fried Potato Noodles with Bacon and Shiitake Mushrooms recipe

4. Then put on potato flour and green vegetables,

Fried Potato Noodles with Bacon and Shiitake Mushrooms recipe

5. Pour in the previously prepared juice. The advantage of adjusting the juice in advance is that it can be cooked quickly.

Fried Potato Noodles with Bacon and Shiitake Mushrooms recipe

6. Stir fry to heat the potato flour evenly, and you will find the potato flour gradually softens. Season with white pepper to taste.

Fried Potato Noodles with Bacon and Shiitake Mushrooms recipe

7. Stir-fry until the potato flour becomes soft and blends well with the other ingredients. With a glass of milk and another side dish, this meal is very comfortable. The same way to make fried noodles is also very delicious. It is also delicious to choose thicker and chewy noodles that are cooked first and then fried in this way.

Fried Potato Noodles with Bacon and Shiitake Mushrooms recipe

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