Fried Potato Shreds
1.
Peel the potatoes, wash them, and use a grater to shred them
2.
Boil to 30% heat, add the potato shreds, and stir apart with chopsticks.
3.
Fry on high fire until golden, and control the oil
4.
I don’t have ketchup anymore. The salad dressing I put in is also very good
5.
Crispy and tender, delicious