Fried Potato Slices

Name: Fried Potato Slices
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; 1 piece green pepper; Some Oil salt; Some Green onion ginger garlic

by Xiaoqi Feifei

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Potatoes have the functions of detoxification, anti-inflammatory, moisturizing the intestines, and losing weight. Potatoes can match a variety of foods and are a versatile vegetable.

Ingredients

Fried Potato Slices

1. Peel and wash the potatoes, cut into shreds, and soak in cold water for a while. Potato shreds that have been soaked in water will not stick to the pan when they are fried. Remove the stalks of the green pepper, wash and cut into shreds. Ginger and garlic peeled, washed and sliced