Fried Potatoes

Fried Potatoes

by Zhushanglin Lane

4.7 (1)
Favorite
6

Difficulty

Normal

Time

30m

Serving

3

The newly acquired air fryer, all kinds of new tricks, and the two children’s favorite potatoes, let’s cook without getting hot.

Ingredients

Fried Potatoes

1. Peel the potatoes after washing

Fried Potatoes recipe

2. Hob to cut small pieces

Fried Potatoes recipe

3. Put the potatoes in the pot after boiling water and cook for five minutes

Fried Potatoes recipe

4. Remove and drain

Fried Potatoes recipe

5. Sprinkle the dipping sauce

Fried Potatoes recipe

6. Mix well

Fried Potatoes recipe

7. Bake for 10 minutes at 200 degrees in the fryer.

Fried Potatoes recipe

Tips:

Potatoes put into the fryer should not be added with too many wet ingredients, the skin will be crispy after roasting, and a little cooking oil can be added.

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