Fried Potatoes

Fried Potatoes

1. Peel the potatoes after washing

2. Hob to cut small pieces

3. Put the potatoes in the pot after boiling water and cook for five minutes

4. Remove and drain

5. Sprinkle the dipping sauce

6. Mix well

7. Bake for 10 minutes at 200 degrees in the fryer.

Tips:

Potatoes put into the fryer should not be added with too many wet ingredients, the skin will be crispy after roasting, and a little cooking oil can be added.