#春食野菜香#fried Potatoes with Salt and Pepper

Name: #春食野菜香#fried Potatoes with Salt and Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 14 potato; Some Cooking oil; a little Salt and pepper; 3 pieces Wild onion

by White~fog

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Spring is not only colorful, but you can also taste a lot of seasonal delicacies. This is not the first time I saw small potatoes in the market this year, but it is still sticky with moist soil. My eyes are very fresh, so I can’t help but start. Potatoes can be made into salt and pepper potatoes. Although they are very simple cooking with only the most basic seasonings, they are worthy of small potatoes. They are burnt on the outside and soft on the inside. The salt and pepper will not cover the fragrance of the potatoes but can increase the fragrance a lot. For the sake of the wild onions, not to mention the fragrant, I just picked up one with my hand and put it in my mouth, which was very satisfying. My kid has a good meal. When I turn around, there are only three or four potatoes left on a plate, which shows how delicious it is. Tasty sometimes comes from the simplest ingredients, without any extra ingredients. "

Ingredients

14 Potato
Some Cooking Oil
a little Salt And Pepper
3 pieces Wild Onion

#春食野菜香#fried Potatoes with Salt and Pepper

1. Prepare the required main ingredients.

#春食野菜香#fried Potatoes with Salt and Pepper recipe

2. Wash the potatoes, add water to the pot and boil. Cook until the chopsticks can be pierced out, about 15 minutes.

3. Put the potatoes until they are not hot and start peeling them.

4. Flatten the potatoes with the back of a knife. (You can also gently press the potatoes with both hands)

5. Squash all the potatoes one by one.

6. Pour oil into the bottom pan and put in flattened small potatoes.

7. Fry until golden brown on both sides.

8. Sprinkle with salt and pepper evenly, shake evenly, soak potatoes with salt and pepper, sprinkle with wild onion and chopped green onion, stir well.