Fried Prawns

by Lightly gourmet

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

My fried prawns use less oil and taste delicious. The method is simple, dear, you have to give it a try!

Fried Prawns

1. Wash prawns

2. Pick out the shrimp floss

3. Tomato sauce, sugar, salt, and vinegar make a sauce

4. Put the right amount of oil in the pot and add shrimp

5. Put in the right amount of ginger and garlic slices

6. Stir fry

7. Put the sauce

8. The fire is out of the sauce

Comments

Similar recipes

Longevity Noodles

Noodles, Cooking Oil, Egg

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Seafood Soup

Tofu, Squash, Soy Sprouts

Miso Soup

Lactone Tofu, Chopped Green Onions, Plain Water

Stir-fried Seasonal Vegetables with Shrimp

Bamboo Shoots, Asparagus, Carrot

Braised Shrimp Balls with Seasonal Vegetables

Shrimp, Small Rape, Green Pepper

Seasonal Vegetable Shrimp Skewers

Shrimp, Tofu Slices, Green Pepper

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly