1. Wash the shrimp, cut open the back, and take out the intestines.
2. Shred the green onion and ginger, pat the garlic and set aside.
3. Put oil on the bottom of the pot, add Chinese pepper, dried red pepper, scallion, ginger, garlic, green pepper, garlic sprout to fragrant, then add Pixian bean paste, white sugar, stir fry, add prawns, stir fry a few times and cook into cooking wine. Because the shrimp I bought were too big, I added a little more water and cooked the prawns quickly using high temperature steam, trying to avoid being cooked and grown inside. Stir fry for about 2 minutes to get out of the pot.
Tips:Don't be afraid of trouble, you must go to the mud sausage. Friends who like spicy food can put more dried red peppers and string peppers.
