Fried Prawns
1.
For the fresh shrimp, cut off the shrimp silk, remove the shrimp thread, and clean it.
2.
Put green onion, sliced ginger, black pepper, and sprinkle all the ingredients. Marinate for ten minutes.
3.
Heat the pan with cold oil and fry the prawns.
4.
The taste is best when the head and tail of the prawns are ∪-shaped.
5.
Serve and sprinkle with salt and pepper.