Fried Prawns

Fried Prawns

by Brother Xiaoyu's private house

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Every time you are stubborn, there is mother’s tolerance, every time you make a decision, there is mother’s support, every time you fail, there is mother’s encouragement, every time you succeed, there is mother’s blessing, thanksgiving mother’s love, a piece of fried prawns to thank the great mother !

Ingredients

Fried Prawns

1. Remove the shrimp whiskers, shrimp feet, sandbags, open the back to remove the shrimp thread,

Fried Prawns recipe

2. Use kitchen paper to soak up the moisture,

Fried Prawns recipe

3. With a thin layer of starch,

Fried Prawns recipe

4. The oil is at 70% temperature, deep-fried until golden and fished out,

Fried Prawns recipe

5. Slice green onion, ginger, garlic, red pepper into sections,

Fried Prawns recipe

6. The oil is at 50% temperature, and the red peppers are cooked until they change color.

Fried Prawns recipe

7. Soybean oil + sesame oil saute the shallots, ginger, garlic,

Fried Prawns recipe

8. The ratio of vinegar to sugar juice is 2:1,

Fried Prawns recipe

9. Pour in the prepared sauce, melt the sugar over a low fire,

Fried Prawns recipe

10. Pour some light soy sauce to taste,

Fried Prawns recipe

11. Pour the prawns and stir fry quickly,

Fried Prawns recipe

12. Cover it with sauce and set it out on a plate.

Fried Prawns recipe

Tips:

Prawns are not easy to fry for a long time in order to retain the crispy texture of the shells and the Q bombs of the shrimps.

Comments

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