1. Wash two cucumbers, cut into square slices, and set aside.
2. Ten large green prawns, remove the head, pick the prawn thread, wash, add 1 tablespoon of cooking wine, a little salt, and marinate for ten minutes.
3. Soak the fungus in warm water, wash and tear the small flowers, set aside.
4. Heat oil in a pan, sauté chopped green onion, ginger and garlic.
5. Pour in the marinated large green prawns and stir-fry quickly.
6. Add 2 scoops of oyster sauce and some hot water.
7. Cover the pan and cook for five minutes. When it tastes good, set aside.
8. Set up a frying pan, pour the cucumber slices, and stir well.
9. Pour the fungus and stir well.
10. Pour in the fried large prawns and broth, and stir well.
11. Season with salt and chicken essence and serve immediately.
