1. Prepare the ingredients
2. Wash pumpkin flowers
3. Soak out the bugs in salt water
4. Add flour, salt and pepper noodles to the bowl and mix well
5. Add water and light soy sauce, mix well
6. Put pumpkin flowers in the batter
7. Pour oil in the pan and fry the pumpkin flowers
8. Deep-fried until golden and crispy
9. Drain the oil and start eating
Tips:The taste of pumpkin blossoms is adjusted to the batter according to your own taste.
