#兔子花系列之三# Fried Pumpkin Flowers

Name: #兔子花系列之三# Fried Pumpkin Flowers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pumpkin flower; 1 piece egg; Some Flour; Some starch; Some water; Some salt; Some Cooking Wine

by Fresh water bamboo

4.6 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

Today, this pure green food has a new method, wrapped in egg batter and fried. It is slightly salty and crispy, and has a very unique taste."

Ingredients

Some Pumpkin Flower
1 piece Egg

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Some Flour

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Some Starch
Some Water

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Some Salt

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Some Cooking Wine

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#兔子花系列之三# Fried Pumpkin Flowers

1. Core the pumpkin flowers, remove the receptacle and wash

2. Mix flour, starch, eggs with a little salt and cooking wine into a batter

3. Wrap the pumpkin flowers in a layer of batter

4. Put oil in a small pot to 80% heat, add pumpkin blossoms and fry for about 30 seconds, remove the remaining oil on the absorbent paper

5. Crispy pumpkin flowers, taste the best when eaten hot

6. Come a plate

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#兔子花系列之三# Fried Pumpkin Flowers

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#兔子花系列之三# Fried Pumpkin Flowers

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