Fried Pumpkin Flowers

by Acting Kun Big Baby

4.6 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

This is a trial of Jiu San Sunflower Seed Oil, but it feels that something deep-fried with this is still very fragrant and tastes quite good~"

Ingredients

9 Pumpkin Flower
1 piece Egg

Buy on JD Buy on Amazon
Some Jiu San Sunflower Seed Oil
0.5 tablespoon Salt

Buy on JD Buy on Amazon
3 tablespoons Sugar

Buy on JD Buy on Amazon
1.5 tablespoons Starch
3 tablespoons Flour

Buy on JD Buy on Amazon
Some Water

Buy on JD Buy on Amazon

Fried Pumpkin Flowers

1. Wash the pumpkin flowers and remove the flowers!

2. Put all the ingredients together except the pumpkin flower!

3. Pour in the right amount of water to make a medium-thin batter!

4. Pour the nine-three sunflower oil into the pot!

5. Wrap the cleaned pumpkin flowers in batter!

6. Heat 80% of the oil into the roux-coated pumpkin blossoms and fry it in one minute!

7. Appreciate the finished product!

8. Appreciate the finished product!

9. Appreciate the finished product!

10. Appreciate the finished product!

Comments

Sign in to comment

Similar recipes

Crispy Fried Pumpkin Flower recipe

Crispy Fried Pumpkin Flower

Pumpkin Flower, Flour, Salt

Beef Sausage Pumpkin Flower Soup recipe

Beef Sausage Pumpkin Flower Soup

Pumpkin Flower, Beef Sausage, Salt

Pumpkin Flower Broth recipe

Pumpkin Flower Broth

Pumpkin Flower, Pork (lean), Salt

Garlic Pumpkin Flower recipe

Garlic Pumpkin Flower

Pumpkin Flower, Green Pepper, Garlic

Fried Pumpkin Flowers recipe

Fried Pumpkin Flowers

Pumpkin Flower, Flour, Starch

Stir-fried Pumpkin Topping recipe

Stir-fried Pumpkin Topping

Pumpkin Flower, Fresh Green Pepper, Garlic

Pumpkin Flower Lean Meat Soup recipe

Pumpkin Flower Lean Meat Soup

Pumpkin Flower, Lean Meat, Salt

Pumpkin Flower Pie recipe

Pumpkin Flower Pie

Pumpkin Flower, Flour, Salt