Fried Pumpkin Flowers
1.
Fresh pumpkin flowers
2.
Rinse with running water
3.
Mix flour, eggs, salt, and five-spice powder into a batter
4.
Drained pumpkin flowers coated with dried starch
5.
Drained pumpkin flowers coated with cornstarch
6.
Put the pumpkin blossoms coated with dry starch into the stirred batter and coat with the wet batter
7.
Put the oil in the pan to 80% heat, add the pumpkin blossoms covered with wet batter, fry the golden brown, remove the oil
8.
Crispy and tender pumpkin flowers out of the pot
Tips:
Rinse the fresh pumpkin flowers gently with running water