1. Prepared ingredients.
2. Pumpkin sliced and steamed, mashed into pumpkin puree with 1 spoon.
3. Add the right amount of glutinous rice flour and sugar. (Pumpkin steamed has more water, if you make pumpkin pie, you need to mix more glutinous rice flour)
4. Use chopsticks to blend.
5. Just pick it up with chopsticks.
6. Heat oil in a small pot, use chopsticks to pick the pumpkin balls into the pot and fry them over medium-low heat.
7. Drain the oil out of the pan and absorb the oil with absorbent paper.
8. Open to eat, crispy outside and waxy inside.
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