Fried Purple Cabbage with Egg

Fried Purple Cabbage with Egg

by tumeigui

4.9 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Purple olives are relatively crispy and raw, and can be served cold or made as kimchi. I fried it with eggs and it was delicious. The eggs are fresh and tender, the purple cabbage is crisp and raw, and the red and yellow colors are bright. You can do it often in the future, simple and fast. "

Ingredients

Fried Purple Cabbage with Egg

1. First break the leaves of the purple cabbage, soak and wash. Then break into small pieces.

Fried Purple Cabbage with Egg recipe

2. The red cabbage cubes are marinated in water, sprinkled with salt and rice vinegar.

Fried Purple Cabbage with Egg recipe

3. Take a bowl and beat two eggs in it. Stir.

Fried Purple Cabbage with Egg recipe

4. Heat a frying spoon, put a spoonful of soybean oil, heat again, add egg liquid and fry into pieces.

Fried Purple Cabbage with Egg recipe

5. Put the marinated purple cabbage, and chopped green onion into the pot, stir fry on high heat to soften.

Fried Purple Cabbage with Egg recipe

Tips:

Sauté the purple cabbage until it becomes slightly soft.

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