Fried Purple Sweet Potato Meatballs
by Jing Xiaomeier
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Peel the purple sweet potato and slice it for later use.
2. Set aside glutinous rice flour.
3. Put the pot on high heat and steam for 10 minutes.
4. Pound the steamed purple sweet potato into a fine puree, mash it with glutinous rice flour, and add an appropriate amount of sugar.
5. Add the egg liquid.
6. Add a small amount of vegetable oil and mix well.
7. Knead into balls and wrap them in breadcrumbs.
8. Put it on the plate and set aside.
9. Small 🔥 deep fried.
10. Get the pot.
Tips:A dessert suitable for afternoon tea is ready, the operation is simple, and interested friends can make it.
