1. The quick-frozen dumplings directly taken out of the refrigerator are raw dumplings.
2. Heat the pan, add a little peanut oil, and let the bottom of the dumplings be brushed with oil and set for frying for about 30 seconds.
3. After mixing cornstarch and water, pour into the dumplings, cover the pot, turn down the heat when the water is boiled
4. When the water is almost dry, open the lid and fry until the water is dry.
5. The dish is buckled upside down on the non-stick pan and buckled out of the pan.
Tips:1. Fry the ice flowers with noodle water, or just fry with water.
2. If you like the crispy texture, you can fry it on all three sides.
3. Serve with Shanxi vinegar to correct points.
