Fried Quick-frozen Dumplings

Name: Fried Quick-frozen Dumplings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Quick-frozen dumplings; a little water; a little oil

by Mo Xiaobei

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I recently moved from Pudong to Puxi, but Shanghai is in Pudong. Working hours stretched to an hour. I wanted to eat a pan-fried bun after get off work in the evening, but couldn't buy it, so I paid attention to the quick-frozen dumplings

Ingredients

400g Quick-frozen Dumplings
a little Water
a little Oil

Fried Quick-frozen Dumplings

1. After scrubbing the pot, pour a little oil. Heat up a small fire. Do not turn off the heat too hot Place the quick-frozen dumplings to ensure that each one can touch the oil surface

2. Turn on medium heat and fry, being careful not to stir. After about three minutes, add the cold white boil.

3. Pay attention to the process of cooking. It will look like this after five minutes, pay attention to the amount of water. Don't paste it up, add some without water, and close the lid.