Fried Radish Balls.

by Exile youth

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Simple to make and rich in nutrients, with a soft taste

Green radish is rich in nutrients and contains more minerals such as calcium, phosphorus and iron

Contains less calories and more cellulose

Applicable people: patients with coronary heart disease, arteriosclerosis, cholelithiasis"

Ingredients

Fried Radish Balls.

1. Wash and shred the radish, then chop into small pieces.

2. Put the chopped radish shreds into a basin, and add some salt.

3. Then add flour, white pepper, and eggs.

4. Stir all the ingredients into a uniform batter.

5. Pour oil into the pot and heat to 70% hot.

6. Use your hands to form a ball into a ball shape. You can add water to make it together. This will prevent your hands from sticking.

7. Put the prepared meatballs in a pot and fry them slowly until they are golden brown.

8. After frying, drain the oil in a colander.

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