Fried Radish Balls.

Fried Radish Balls.

by Exile youth

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Simple to make and rich in nutrients, with a soft taste

Green radish is rich in nutrients and contains more minerals such as calcium, phosphorus and iron

Contains less calories and more cellulose

Applicable people: patients with coronary heart disease, arteriosclerosis, cholelithiasis"

Ingredients

Fried Radish Balls.

1. Wash and shred the radish, then chop into small pieces.

Fried Radish Balls. recipe

2. Put the chopped radish shreds into a basin, and add some salt.

Fried Radish Balls. recipe

3. Then add flour, white pepper, and eggs.

Fried Radish Balls. recipe

4. Stir all the ingredients into a uniform batter.

Fried Radish Balls. recipe

5. Pour oil into the pot and heat to 70% hot.

Fried Radish Balls. recipe

6. Use your hands to form a ball into a ball shape. You can add water to make it together. This will prevent your hands from sticking.

Fried Radish Balls. recipe

7. Put the prepared meatballs in a pot and fry them slowly until they are golden brown.

Fried Radish Balls. recipe

8. After frying, drain the oil in a colander.

Fried Radish Balls. recipe

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