Fried Radish Balls

by Kang Kang 1818

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Fried Radish Balls

1. Prepare materials

2. Wash the radish, peel and shred, then chop

3. Chopped green onion and ginger

4. Put the chopped radish and green onion ginger into a larger container, add salt, five-spice powder, cumin powder, and mix thoroughly, then add appropriate amount of flour and mix thoroughly

5. Tuan Cheng Maruko Green

6. When the oil temperature is 5 to 60% hot, the raw meatballs are slowly fried with a low fire.

7. Fry until the surface is golden brown

8. Come to a finished picture

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