Fried Radish Balls
by Kang Kang 1818
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare materials
2. Wash the radish, peel and shred, then chop
3. Chopped green onion and ginger
4. Put the chopped radish and green onion ginger into a larger container, add salt, five-spice powder, cumin powder, and mix thoroughly, then add appropriate amount of flour and mix thoroughly
5. Tuan Cheng Maruko Green
6. When the oil temperature is 5 to 60% hot, the raw meatballs are slowly fried with a low fire.
7. Fry until the surface is golden brown
8. Come to a finished picture
