Fried Radish with Fish Cakes
by elmonte
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Main material
2. Peel the radish and cut into thick strips.
3. Cut fish cakes into strips.
4. Ginger slices.
5. Heat the pan and saute the ginger slices.
6. Add the radish and stir fry
7. Add fish cakes and stir well.
8. Pour a cup of water and cook the radishes until soft.
9. Add salt, stir-fry chicken noodles and sprinkle with chopped green onion.
10. Sweet and delicious.
