Fried Razor Clams

Fried Razor Clams

by Small left and small right (from Tencent...)

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Razor clam meat is delicious and nutritious. It has been determined that per 100 grams of fresh meat, it contains 7.2 grams of protein, 1.2 grams of fat, 2.4 grams of carbohydrates, 3 grams of sugar, 133 mg of calcium, 114 mg of phosphorus, 227 mg of iron, and 200 thousand calories. Coke. Razor clams also have certain medical effects and have the function of tonic. Razor clam meat is sweet, salty and cold. It is used for postpartum deficiency and cold and dysentery due to heat. The shell can be used to treat stomach diseases and sore throat.

Ingredients

Fried Razor Clams

1. Add a few drops of sesame oil to the razor clams in water, soak for 4 hours, spit out the sand and dust, wash and drain

Fried Razor Clams recipe

2. Shred ginger, millet pepper, and mince garlic

Fried Razor Clams recipe

3. Put garlic, ginger, and millet pepper in the hot oil in the pot and fry it to get a fragrance

Fried Razor Clams recipe

4. Pour the razor clams, stir fry for ten seconds, then add the cooking wine

Fried Razor Clams recipe

5. Add salt and stir-fry evenly, then simmer on medium-low heat until the soup is dry.

Fried Razor Clams recipe

Tips:

The razor will produce water, so there is no need to add water

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