Fried Razor Clams with Ginger Onion
by Miss Yang's Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Fresh razor clams are cleaned. You can let the seafood seller handle it.
2. Boil a pot of hot water, and put an appropriate amount of cooking wine, ginger slices, and green onions in the water. After the water is boiled, pour the processed razor clams into it and cook, and then super cool the water to separate the meat and shell of the razor clams. Go and spread a few pieces of razor shells on a plate.
3. Wash the green onion and cut into sections, shred or slice ginger, and mince garlic.
4. Heat up the pan, pour in the right amount of cooking oil, pour the ginger and garlic together and saute until fragrant. Then pour the razor razor meat into a quick stir fry, add an appropriate amount of salt, soy sauce, and cooking wine before the pan, and then pour the green onions and stir fry together to get out of the pan.
5. Quick and delicious fried razor clams with onion and ginger.
