Fried Razor Clams with Leek
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Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1. Preparation of ingredients.
2. 2. Put the razor clams in boiling water and cook until they are open, then take the meat. Don't cook it too long, basically, the clams will open in less than a minute.
3. 3. Remove the yellow leaves and rotten leaves of the leek, wash and cut into sections; wash and slice the red hot pepper, wash and slice the ginger.
4. 4. Heat the oil in the pot, add ginger and red pepper to explode the aroma.
5. 5. Add the razor clams and stir fry for a while.
6. 6. Add the leeks and stir fry for a while.
7. 7. Add the leek leaves and stir fry until soft.
8. 8. Add an appropriate amount of salt and start the pot.
Tips:1. When taking the razor clam meat, be careful not to have a black line on the side of the razor shell. This is the dirtiest part of the razor clam.
2. Put the leek heads first, and then put the leek leaves, so that both are cooked and not rotten.
3. Put the red peppers in the pot and fry them with oil to force out the spicy flavor of the red peppers. If you don't like spicy food, you can put it later.
