1. Broken red beans, wash and drain.
2. Wash the garlic sprouts and cut them for later use.
3. Boil the oil pan to six ripeness, pour in corn oil, pour garlic, and stir-fry the fatty meat.
4. Pour the red beans and stir-fry for a few minutes until soft.
5. Add a spoonful of light soy sauce, stir fry, stir-fry until in the process, add appropriate amount of water.
6. Add 2 grams of salt and stir fry for one minute.
7. Add garlic sprouts and stir fry for a few minutes
8. On the platter, lunch today, the finished picture.
