Fried Red Rice with Scallops and Pine Nuts

Fried Red Rice with Scallops and Pine Nuts

by Fire plated red leaves

4.8 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

2

On the 520th day of this year, Tao Taoju in Macau had this scallops and pine nuts fried red rice. It was amazing, and I immediately re-enacted one. Yes, the 2 people's portion was wiped out by the son alone.

Ingredients

Fried Red Rice with Scallops and Pine Nuts

1. For the ingredients, soak the red rice for about 30 minutes before cooking.

Fried Red Rice with Scallops and Pine Nuts recipe

2. Cooked red rice and white rice, red rice accounts for 2/3, white rice accounts for 1/3

Fried Red Rice with Scallops and Pine Nuts recipe

3. Don't heat the pan, fry the egg whites and set aside

Fried Red Rice with Scallops and Pine Nuts recipe

4. Stuff the crispy scallop shreds and dried shrimp with oil, set aside

Fried Red Rice with Scallops and Pine Nuts recipe

5. In the original pot, add some oil and burst the scallions

Fried Red Rice with Scallops and Pine Nuts recipe

6. Stir-fry the red rice for a while

Fried Red Rice with Scallops and Pine Nuts recipe

7. Stir fry with white rice

Fried Red Rice with Scallops and Pine Nuts recipe

8. Pour the condiments of the auxiliary ingredients into the rice

Fried Red Rice with Scallops and Pine Nuts recipe

9. Stir-fry the rice and seasonings evenly, then add shredded scallops, dried shrimps, raisins, green onions and egg whites

Fried Red Rice with Scallops and Pine Nuts recipe

10. Stir fry evenly, turn off the heat

Fried Red Rice with Scallops and Pine Nuts recipe

11. Sprinkle pine nuts on the plate, ready to eat

Fried Red Rice with Scallops and Pine Nuts recipe

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