Fried Rice Cake

by Flower Mushroom

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Fried Rice Cake

1. Put the rice cake in water and cook for five minutes

2. Ready dishes

3. Heat the oil in the pot and pour in the Korean spicy sauce to put the vegetables in

4. Stir fry the rice cakes

5. Season with less salt and sugar

6. Out of the pot

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