1. Wash the ingredients and set aside.
2. Slice the zucchini ham sausage separately, cut the tomatoes into cubes, and shred the purple cabbage.
3. Add water to the pot, turn off the fire when the water is boiled, and pour the rice cakes in.
4. Stuffy for 4-5 minutes, the rice cake will be squeezed softly.
5. Put oil in the pan, add the ham, zucchini, and tomatoes when the oil is hot and stir fry.
6. Pour the tomato sauce and stir evenly.
7. Take the rice cake out of the water and pour it directly into the pot. Add pepper and a little boiled water and stir fry.
8. Finally, add purple cabbage, a little salt, chicken powder, stir fry evenly.
9. The finished picture, the color is beautiful.
10. The finished picture is soft and delicious.
11. The finished picture is simple and easy to make.
12. Finished picture, health preservation.
