Fried Rice Cake

Name: Fried Rice Cake
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Rice cake; Some seafood sauce; Some Five spice powder; Some Red chili powder; Some sesame

by soshaw

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

There is a food city in front of the university here, which is a must-go place for food. Every time I go there will always be a fried rice cake. I rarely go with my baby recently. I don't miss other things. I always miss this fried rice cake. It just so happens that there are a lot of rice cakes in my family during the New Year, so I just fry some and eat it myself.

Ingredients

Fried Rice Cake

1. Take out the rice cake and wipe off the surface moisture with kitchen paper

2. Put it in warm oil and fry it over medium heat

3. Fry until the surface becomes crispy and the rice cake becomes soft

4. For the fried rice cakes, brush the surface with hoisin sauce, sprinkle with sesame seeds, five-spice powder and red chili powder.

5. Began to eat

Tips:
1. The water on the surface of the rice cake must be wiped dry;
2. Use warm oil to fry slowly over medium and small fire, otherwise the surface will easily foam and overfry;
3. If you want to save time, you can boil it in water until soft, and then fry it in a frying pan.