Fried Rice Cake

Fried Rice Cake

by soshaw

4.7 (1)







There is a food city in front of the university here, which is a must-go place for food. Every time I go there will always be a fried rice cake. I rarely go with my baby recently. I don't miss other things. I always miss this fried rice cake. It just so happens that there are a lot of rice cakes in my family during the New Year, so I just fry some and eat it myself.


Fried Rice Cake

1. Take out the rice cake and wipe off the surface moisture with kitchen paper

Fried Rice Cake recipe

2. Put it in warm oil and fry it over medium heat

Fried Rice Cake recipe

3. Fry until the surface becomes crispy and the rice cake becomes soft

Fried Rice Cake recipe

4. For the fried rice cakes, brush the surface with hoisin sauce, sprinkle with sesame seeds, five-spice powder and red chili powder.

Fried Rice Cake recipe

5. Began to eat

Fried Rice Cake recipe


1. The water on the surface of the rice cake must be wiped dry;
2. Use warm oil to fry slowly over medium and small fire, otherwise the surface will easily foam and overfry;
3. If you want to save time, you can boil it in water until soft, and then fry it in a frying pan.


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