Fried Rice Cake

Name: Fried Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 piece Rice cake; 1/4 green pepper; 0.5g Chicken noodles; a little Red pepper; 1/6 Purple onion; 8g ginger; 10g very light blue; 12ml Peanut oil; 2 petals star anise; a little salt; 0.5g pepper

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried rice cakes with double peppers, burnt on the outside and waxy on the inside, the taste is very refreshing. When lunch is eaten, one person is wiped out.

Fried Rice Cake

1. Dice the garnish.

2. Cut the rice cake into cubes.

3. Finely chop ginger and dice green onions.

4. Get out of the pot, add oil and star anise, stir fry for a fragrant flavor, and then remove the star anise.

5. Add ginger and stir fry until the color changes.

6. Add the rice cake and fry until browned.

7. Add the chili and stir well, add all the seasonings and a little water (diluted seasoning), stir and stir well, add the diced green onion and mix well before serving.