1. Wash and cut the rice cakes, about 7 pieces for two people of this size
2. Main material
3. Wash cabbage, carrots, fresh mushrooms, chopped green onion, and cut
4. Heat oil in the pot
5. Put in the egg and when the egg is about to solidify, use chopsticks to scoop out and set aside
6. Lift up a pot of hot oil, add the cabbage and stir fry for a while
7. Add carrots and mushrooms and continue to fry
8. Then add two small bowls of rice cakes and eggs, cover and simmer for about two minutes
9. Add appropriate amount of soy sauce and salt to taste
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