Fried Rice Cake with Dried Intestines
1.
Blanch the rice cakes and drain them for later use.
2.
Cut the cabbage and dried sausage for later use.
3.
Put the sweet chili sauce in a bowl, add sugar and salt.
4.
Add a little water and stir well.
5.
Heat the oil in the pan, add the dried intestines and stir fry to get the oil out, add the cabbage and stir-fry until soft, add the rice cake slices and the adjusted sweet and spicy sauce, stir quickly and evenly out of the pan.
6.
Loading the plate, someone is already anxious to move his chopsticks!