1. Ingredients: Shrimp
2. Rice cake slices
3. Chives
4. Cut off the tail and the thorns on both sides and the head of the mantis shrimp.
5. And cut it.
6. Pour the oil in the pot to heat, add the mantis shrimp, add some cooking wine and stir fry.
7. Then, stir-fry the rice cake slices.
8. Then, add an appropriate amount of water and stir fry until the rice cake becomes soft and the mantis shrimp changes color.
9. Then, add some salt and chicken essence.
10. Season to fry.
11. Finally, put the chives and stir well.
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