Fried Rice Cakes with Spicy Oil

by Move a stool to watch the show 08

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Let’s have a stir-fried rice cake for one person’s lunch at noon

Ingredients

300g Rice Cake
50g Cabbage
1 Carrot
4g Salt

Buy on JD Buy on Amazon
1 spoon You Chili
4g Chicken Bouillon Powder

Buy on JD Buy on Amazon
Some Cooking Oil

Fried Rice Cakes with Spicy Oil

1. Cut rice cake

2. Add oil to the pot, add cabbage and carrots to fry

3. Quick fry

4. Stir-fry and stir-fry, then add the rice cake

5. Quickly stir fry for a few minutes

6. Then add a spoonful of oil and stir fry

7. Stir well

8. Add salt and stir fry

9. Stir fry for a few minutes

10. Stir-fry until the rice cakes are cooked, add chicken essence and stir-fry well

11. Stir fry and serve

Tips:
A person's lunch is full

Comments

Sign in to comment

Similar recipes

Stir-fried Rice Cake with Black Pepper Meat recipe

Stir-fried Rice Cake with Black Pepper Meat

Rice Cake, Pork, Carrot

Stir-fried Rice Cake with Seasonal Vegetables recipe

Stir-fried Rice Cake with Seasonal Vegetables

Rice Cake, Broccoli, Cucumber

Sour Soup Rice Cake recipe

Sour Soup Rice Cake

Rice Cake, Meatball Crab Steak, Sour Soup Beef Base

Duck Soup Simmered Rice Cake recipe

Duck Soup Simmered Rice Cake

Rice Cake, Duck Soup, Vegetables

Chicken Pot, Hot Pot recipe

Chicken Pot, Hot Pot

Mountain Yellow Chicken, Thick Soup Treasure, Red Dates

Shrimp Rice Cake Soup recipe

Shrimp Rice Cake Soup

Shrimp, Rice Cake, Pleurotus Ostreatus

Red Bean Rice Cake Soup recipe

Red Bean Rice Cake Soup

Red Beans, Rice Cake, Brown Sugar

Rice Cake Soup recipe

Rice Cake Soup

Rice Cake, Kelp (dip), Beef With Sauce