Fried Rice Cakes with Spicy Oil
1.
Cut rice cake
2.
Add oil to the pot, add cabbage and carrots to fry
3.
Quick fry
4.
Stir-fry and stir-fry, then add the rice cake
5.
Quickly stir fry for a few minutes
6.
Then add a spoonful of oil and stir fry
7.
Stir well
8.
Add salt and stir fry
9.
Stir fry for a few minutes
10.
Stir-fry until the rice cakes are cooked, add chicken essence and stir-fry well
11.
Stir fry and serve
Tips:
A person's lunch is full