1. Take out 2 rice dumplings that you can't finish eating.
2. Slice it for later use.
3. The accessories are ready as shown.
4. Coated with starch.
5. Wrap in egg wash.
6. Coated with breadcrumbs.
7. After all wrapped in coats, wait for the pot.
8. Pour oil in the pot, a little bit more is easier to operate.
9. Fry on medium heat until the shape is finalized and you can pick it up (about 30 seconds).
10. Put it in the pot again and re-fry until the surface is golden (about 30 seconds).
11. Take out, serve, and deep-fried food in moderation.
12. (Remaining material processing) Add peanuts (according to the remaining auxiliary materials), appropriate amount of salt (white sugar is also acceptable), and stir evenly.
13. Continue to fry on medium heat until peanuts (usually about 3 minutes).
14. Serve it on a plate and start eating when the temperature drops.
