Fried Rice Dumplings

Name: Fried Rice Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Zongzi; 2 tablespoons Cooking oil

by Miss Yang's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

If there is anything that best represents the taste of Guangxi, then I will definitely be far away "Zongzi." In Guangxi, every household will make zongzi during the Chinese New Year. There are also many kinds of zongzi fillings in different regions, such as chestnut meat zongzi from Nanning, seafood zongzi from Beihai, and red bean zongzi from Baise..."

Ingredients

1 piece Zongzi
2 tablespoons Cooking Oil

Fried Rice Dumplings

1. The cooked rice dumplings are convenient to store. You can store them in the refrigerator for a week if you don't finish them. You can cook them in water or fry them when you eat them! 😋

2. Peel the leaves that wrap the zongzi, and cut the zongzi into even 2cm. PS: Tips for cutting zongzi: The cooked glutinous rice is very sticky. A coup for everyone at Xiaokai Lian is to cut zongzi with the thin thread of Bangzi, which is super easy to use!

3. 🌰 chestnut meat dumplings

4. Prepare a non-stick frying pan and introduce the right amount of cooking oil. A little bit of oil is enough, because the fat in the dumplings will get oily when they are fried! Fried rice dumplings must be cooked on a small fire 🔥, you can't eat fragrant fried rice dumplings if you are impatient.