1. Take out the frozen rice dumplings to thaw
2. Cut into slices
3. Heat oil in a pan, add zongzi and fry
4. Fry on one side and then turn the other side and fry until golden and ready for use
5. Prepare fruit cucumber
6. Tool shavings for cucumber
7. Add fruit to the cucumber slices, then put the fried zongzi, sprinkle with sugar
