Fried Rice from The Stars
1.
Wash and slice the okra, soak in clean water after drenching
2.
Shred purple cabbage, sliced ham
3.
Scrambled eggs
4.
Saute the purple cabbage first
5.
Okra sautéed
6.
Saute over high fire, red cabbage, egg, okra, ham sausage and overnight multigrain rice.
7.
Into the paper drum box
Tips:
Convenient