1. Soak the sweet potato flour in hot water to soften it.
2. Put the fat intestines into a basin, pour some flour and beer and knead it back and forth until the dirt is washed away, and cut into small pieces for later use.
3. Put a little oil on the pot and heat up, add soaked ginger soaked chili, bean paste, garlic slices, Chinese pepper, dried chili, and stir fry until fragrant.
4. Add the fat intestines and stir fry.
5. Add appropriate amount of hot water and add the thick soup treasure.
6. Simmer for 40-60 minutes after boiling.
7. Boil water until it boils, add soaked sweet potato flour, cook until transparent, remove.
8. Put red oil chili, soy sauce, sprouts, celery diced, vinegar, green onion, shortcrusted soybeans, and pepper into a bowl.
9. Add fat intestine and fat intestine soup to the bowl.
10. Add the sweet potato flour, and then add the seasoning according to the taste.
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