1. Shred pork, add water starch, salad oil. A pinch of white pepper, pepper and salt, let it marinate for ten minutes.
2. Cut the green onion, ginger, and garlic for later use.
3. Cut the leaves of Chinese cabbage into thin strips, wash and set aside.
4. Fresh Pho from the supermarket.
5. Beat the two eggs.
6. Put a little salad oil in the pot and cook the meat smoothly and set aside.
7. Leave the oil in the pan, add the egg and fry until it is cooked, and set aside.
8. Add green onion, ginger and garlic and saute until fragrant.
9. Add the pho and stir fry quickly.
10. Add salt and cabbage. . Stir fry evenly.
11. Add the soybean paste and continue to stir fry.
12. Add eggs and shredded pork and stir fry quickly.
13. Add chicken essence and a little five-spice powder. , Drizzle with light soy sauce, stir-fry evenly, and get out of the pot.
14. Sprinkle a little green onion is very delicious, fresh and delicious.
Tips:Stir fry quickly throughout the fire. This dish is actually a matter of heat, and the heat must be big. Be sure to stir fry fast. You can add ham, bean sprouts or something to it according to personal preference.
