1. Soak the rice noodles in warm water and remove them for later use.
2. Chop the garlic and cut the chives into sections.
3. Beat the eggs into a bowl, add a few drops of soy sauce, and stir evenly with chopsticks.
4. Pour the oil into the pot and heat it over high heat, add the eggs and stir-fry them, set aside.
5. Pour oil in the pot again, heat it up on high heat, add the minced garlic and stir up the aroma.
6. Add rice noodles.
7. Add half a bowl of water.
8. Pour in the soy sauce and stir-fry evenly with chopsticks.
9. Stir-fry until the moisture is dry, add eggs and stir-fry.
10. Add the green onion and chopped pepper, stir fry with chopsticks a few times to turn off the heat.
11. It is ready to be eaten out of the pan and served on a plate.
12. Finished picture.
