Rice Noodles with Mushroom Sauce

Name: Rice Noodles with Mushroom Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Rice noodles (dry); A carrot; Some Shiitake Mushroom Sauce; a little Soy sauce

by Yoha Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Rice noodles are often eaten by southerners. As northerners, they always confuse rice noodles with vermicelli because they are similar in appearance. In fact, rice noodles are made from rice as a raw material and made by soaking, steaming, and pressing. , Silky rice products; the texture of rice noodles is flexible and elastic. It does not make the soup when boiled, and it is not easy to break in dry stir-fry. It can be cooked in soup or dry stir-fried with various dishes or soups. It is similar to rice noodles with small differences, which is why the two are indistinguishable. In order to distinguish the difference between rice noodles and fans, I bought a large bag of rice noodles and performed various cooking methods;

Ingredients

Rice Noodles with Mushroom Sauce

1. 2 rice flour cakes soak in warm water until soft

2. Wash the carrots and chop finely

3. Boil water in a pot, add the soaked rice noodles and cook for 2~3 minutes, remove

4. Add the carrot shreds and blanch it out

5. Put the shredded carrots and rice noodles in a large bowl, add a little light soy sauce, rice vinegar, and an appropriate amount of mushroom sauce, mix well.

6. Super fast food

Tips:
The rice noodles need to be soaked in advance. If you are in a hurry, soak them in warm water. It will soften quickly. If you mix rice noodles, you will have all the food.