1. Prepare ingredients, chop finely for later use
2. Pour an appropriate amount of oil into the pot, add 60% heat, and fry onions, carrots, and beans until they are broken
3. Shovel aside, add in, ginger garlic, Laoganma tempeh, Pixian watercress and stir fry until fragrant
4. Stir-fried red oil
5. Add the rice noodles, a spoonful of salt and stir fry evenly
6. Add soy sauce and stir fry evenly
7. Add the scallions and stir fry evenly
8. Serve and serve
9. Let’s start eating, I will kill more than half of it alone, 😁
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