Fried Rice Noodles

by The heart of the piano and the courage of the sword

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Xinxingpai rice noodles are a specialty of Xinxing County, Guangdong. Xinxing is a place where good rice is produced. To produce good rice noodles, fresh rice must be used. It is made with traditional water mills and mountain spring water. The noodles are moist and transparent, smooth in texture, not boiled, and fluffy when fried.

Big MM has a good friend who is new and always brings a box of rice noodles every time he goes home. The fungus comes to us. As for us, every time we come back from our hometown, we will bring her some seafood, ha ha, share the specialties of various places. I like to stir-fry this rice noodles. It doesn't need to be cooked. It tastes good as a staple food, and it is not easy to break. "

Ingredients

Fried Rice Noodles

1. Ingredients: rice noodles, lean meat, ginger onions, mung bean sprouts.

2. Wash the mung bean sprouts and set aside.

3. Cut the lean meat into small pieces.

4. Bring water to a boil in the pot, and blanch the rice noodles in the pot.

5. It can be picked up for use in about 10 seconds

6. Raise the frying pan, sauté ginger shreds, and fry the lean meat in the pan.

7. Add mung bean sprouts to the pot and fry until just transparent.

8. When the mung bean sprouts start to soften, add rice noodles and stir well.

9. Stir the rice noodles and mung bean sprouts well.

10. Remove the pot from the heat, add some light soy sauce to taste, then add some chopped green onion, mix well

11. Put the pot on the stove and stir-fry for a while.

12. The delicious fried noodles are on the table

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