Fried Rice Noodles

Name: Fried Rice Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried rice noodles; Some carrot; Some egg; Some Winter bamboo shoots; Some Dried shiitake mushrooms; Some cabbage; Some beef; Some Garlic sprouts; Some Vegetable oil; Some salt; Some Cooking Wine; Some Soy sauce

by Fresh water bamboo

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Fried noodles are a frequent visitor on the table, adding all kinds of ingredients you like, the method is also simple, fried in a pot, and accompanied by a bowl of soup or porridge, delicious and nutritious. "

Fried Rice Noodles

1. Soak the dried powder in cold water for 2 hours, and soak the dried mushrooms in advance

2. Shred cabbage, carrots, winter bamboo shoots, shiitake mushrooms, and beef

3. Beat the eggs, add a small amount of salt, cooking wine and water and stir evenly

4. Put the oil in the pan and stir-fry the egg liquid, and serve

5. Put another oil in the pot, add the stalks of minced garlic and stir fragrant

6. Add carrots and stir fry for half a minute, then add other ingredients and stir fry for 1 minute

7. Add soft soaked rice noodles, add appropriate amount of water to soak the mushrooms, cover and simmer for 2-3 minutes

8. Add the scrambled eggs and garlic leaves

9. Add salt, cooking wine, light soy sauce to taste, hold the chopsticks in your left hand, and use the spatula in your right hand to mix the rice noodles and ingredients until the soup is absorbed by the rice noodles.

10. Out of the pot.

Tips:
Dried rice noodles must be soaked in cold water so that the fried rice noodles will be loose. The added ingredients can be selected according to your preferences.