1. Soak the rice noodles in warm water for 20 minutes, not too soft
2. Heat the pan and add oil, beat in the eggs, stir fry
3. Add green pepper and tomato and cook until soft
4. Add green vegetables, put a little salt
5. Add rice noodles, put in soy sauce, and stir-fry in the same direction to soften
6. Stir fry and mix well
7. Out of the pot
8. Began to eat
Tips:Rongxian rice noodles are not the same as ordinary rice noodles. They can be soaked very quickly. Don’t cook for too long.
