1. Cut rice tofu into neatly sliced slices, I cut it a bit ugly
2. Put oil in a pot to boil, put in the cut rice tofu, don't put too much at a time, it will stick together too easily
3. Fry it into this golden color on low heat, puck the spatula to the edge of the pan, drain the oil, and serve
4. Sprinkle some cumin powder, it tastes crunchy, this is the first pot of fried
5. This is the plate after the whole fried. Because it was a little bit scarce, I fried three more ham sausages. Does it look like a four-legged fish?
Tips:Rice tofu contains gypsum, and there is a lot of calcium in the fried oil. In order to prevent stone formation, do not use the oil for stir-frying. In order to prevent waste, it is recommended to use a small omelette pan to fry, put less oil, and fry with a small amount. It just needs a little patience. The fried pieces will be golden and delicious. Everyone is familiar with fried things, but everyone probably has never tried fried rice tofu before. Try it, it's really delicious. The last sentence: Don’t eat too much fried food. I eat fried food about 1 to 2 times a month. Fried rice tofu can only be eaten as a snack. If you have time to cook it
