1. Cut the ginger and dice the garlic (too lazy to cut the garlic into slices)
2. Minced meat, add ginger, a small amount of light soy sauce, dark soy sauce, salt, cornstarch, sesame oil and marinate for more than half an hour; (if you are afraid of fishy, you can add a spoon of cooking wine, you can also add chicken essence, thirteen flavors, if you If there are these things in the kitchen)
3. A piece of rice tofu, my piece is too big, the last piece of grocery shopping is so big, I don’t bother to cut it again
4. Cut the rice tofu into cubes, rinse with water (it will look more beautiful), drain the water and set aside
5. Pour the salad oil in a hot pan
6. Add garlic cubes and sauté fragrant, add pepper noodles and stir well
7. Add the marinated meat and stir fry to change color
8. The minced pork must be fried
9. Stir fry the rice tofu for a while, try to make every piece of rice tofu get oily
10. Add in the water, warm water, and rice tofu, add a small amount of light soy sauce, dark soy sauce (for color), salt, and simmer over medium heat
11. Prepare a small bowl of cornstarch water, simmer for about 10 minutes on high heat to collect the juice, when the soup in the wok is almost dry, pour the cornstarch water to thicken the soup, simmer on low heat until the soup is thick, then turn off fire
12. Sprinkle with chopped green onion, shake the pot slightly, lift the pot to serve
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
