Cold Rice Tofu

Name: Cold Rice Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Rice tofu; 3 tablespoons Chili powder; 20ml oil; 1 spoon salt; 5g ginger; 5g garlic; 1 tablespoon Soy sauce; 1 tablespoon Vinegar; 5g Chives

by Xiaoxue learns nutrition

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Rice tofu is a famous snack of ethnic minorities in Sichuan, Hunan, Guizhou, and Hubei. As a native of Hunan, he has naturally grown from snacks. The cold rice tofu is simple and cheap. You can buy a large piece of rice tofu for one dollar, and you can eat it at home for a small amount of money, which is very good.

Ingredients

1 piece Rice Tofu
3 tablespoons Chili Powder
20ml Oil
1 spoon Salt
5g Ginger
5g Garlic
1 tablespoon Soy Sauce
1 tablespoon Vinegar
5g Chives

Cold Rice Tofu

1. Prepare rice tofu, ginger and garlic

2. Put water in the pot, boil, add the rice tofu cut into small pieces

3. Put chili powder, ginger, garlic and salt in a bowl, then add hot oil

4. Add light soy sauce and balsamic vinegar to make rice tofu seasoning

5. After the rice tofu is cooked, remove the drained water and put it in a large bowl, then pour the seasoning in 4, sprinkle some chives, and mix well.